Coffee Jelly has endless possibilities. This particular recipe uses the local black coffee (kopi 'o') milk coffee (kopi) and condensed milk – a 3-in-1 of sorts. The united and yet distinct flavor of the three makes this dessert so promising.
Chiffon cakes belongs to the family of light cakes. Some would say that chiffon cakes are daunting but really all it takes is a light hand and careful folding. This Earl Grey lemon version adds elegance to the otherwise plain looking chiffon.
And the taste? Absolutely divine.
Coconut flour is high in fiber and protein, low in carbohydrates, and it’s gluten-free. It is also faintly sweet, nutritious, and filling.With enough moisture and eggs to bind, this super-charged flour produces a light, delicious airy cupcake. Who says cakes cannot be yummy and healthy at the same time?
Making this banana loaf with very ripe bananas and chocolate chips is key to a very moist and delicious cake-like loaf. This recipe is so easy to prepare and so satisfying, that is why one is simply not enough!
Don't we all wish these pretty rosebuds will appear somewhere in our food? How about make some rose-scented tea cookies this season for someone you really love? It's a sure sweet way of expressing your love.