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Coconut Lychee Cupcakes

Coconut Lychee Cupcakes

Coconut flour is high in fiber and protein, low in carbohydrates, and it’s gluten-free. It is also faintly sweet, nutritious, and filling.With enough moisture and eggs to bind, this super-charged flour produces a light, delicious airy cupcake. Who says cakes cannot be yummy and healthy at the same time?