$220 for onsite participants.
$209 for ZOOM participants WTH food samples.
$198 for ZOOM participants WTHOUT food samples. Discount code ZOOM10.
Not all mousse cakes are made the same. After you have tasted these created by pastry chef Kenneth Seah, your appreciation for mousse cakes will never be the same! This Christmas, level up your cake skills with this brand new menu consisting of many versatile components. We will be using a blast chiller to bake these cakes.
Menu
1. Dark Chocolate Mousse
- dark chocolate mousse
- raspberry center
- chocolate Joconde
- chocolate glaze
2. Chestnut Mousse
- chestnut mousse
- red fruit center
- chocolate joconde
- chestnut Chantilly
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Kenneth Seah
Learn more about Kenneth here
