$230 for onsite participants.
$207 for ZOOM participants WITHOUT food samples. Discount code ZOOM10.
Chef Kenneth is back with a really cool menu of classy elevated parfaits constructed in tall elegant glasses! His take on parfait goes beyond yogurt or ice cream. Using artisanal gelato from @theaphroditesg, he will be teaching over 10 components to layer your parfait dessert. Each component requires a specific skill and is a delicious complement to any other desserts. There will be so much to takeaway from this class!
Menu
1. Strawberry and Pistachio Parfait
- Raspberry sauce
- Champagne jelly
- Fromage blanc cream
- Fresh strawberries
- Streusel
- Pistachio gelato (@theaphroditesg)
- Chantilly cream
-
Raspberry tuile
2. Pear & Earl Grey Parfait
-
Blueberry sauce
- Pear jelly
- Peached pear
- Pear blancmange
-
Chocolate hazelnut streusel
- Earl grey gelato (@theaphroditesg)
- Hazelnut tuile
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will sample food. There will be no takeaways.
Chef
Kenneth Seah
Learn more about Kenneth here
