$230 for onsite participants.
$218.50 for ZOOM participants WTH food samples.
$207 for ZOOM participants WTHOUT food samples. Discount code ZOOM10.
Join pastry chef Kenneth Seah for a brand new menu of THREE treats that will make your Valentine fall in love with you all over again! Learn to make these gift-able pretty and delicate desserts easily in your home kitchen with just a touch of finesse.
Menu
1. Strawberry Shortcake
The evergreen favourite Japanese cake made with a light delicate genoise sponge, premium fresh Korean/Japanese strawberries and lightly sweetened whipped cream. Learn how to make this classic cake with its signature taste and simplicity.
2. Tiramisu (Tira-miss-you)
Kenneth's signature tiramisu made with light, airy French-style sponge that is made from scratch (not store-bought) and soaked with coffee liquer. Whip up a creamy and airy Mascarpone Mousse with mascarpone cheese, Pâte à bombe and whipping cream, then assemble into a pretty cup for a perfect presentation.
3. Yogurt White Nama Chocolate
A creative twist on the iconic Royce Nama Chocolate, featuring a refreshing yogurt and white chocolate combination. Creamy, smooth and well-balanced - you will love this!
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Kenneth Seah
Learn more about Kenneth here
