$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Surprise guests show up at your door? Craving a good cake but you don’t have a whole afternoon free? No problem! Christopher’s all-new class showcases a speedy cake-mixing method using a food processor and a hand whisk that can get you from raw ingredients to finished cake in as little as 90 minutes. Learn how to tweak and build on the fundamental method to whip up distinctly different desserts in a jiffy.
Menu
1. Cherry Almond Snacking Cake
This soft and buttery almond cake studded with juicy cherries should really be called a ‘sneaking cake’ – because you’ll keep sneaking just one more bite until it has all disappeared.
2. Chocolate Cheesecake Crown
This dark and fudgy chocolate cake hides a magical surprise – a ring of creamy New York-style cheesecake running through its middle. Super straightforward to make and yet decadently luxurious, a stunning party piece.
3. Gula Melaka Banana Bread
Coconut palm sugar and ripe bananas make this loaf cake entrancingly moist and luscious, all the better to contrast with a crunchy topping of lightly salted cashew nuts.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
