$190 for onsite participants.
$180.50 for zoom participants WITH food. Discount code ZOOM5.
$171 for zoom participants WITHOUT food. Discount code ZOOM10.
Christopher’s latest class revives an old-fashioned baking technique: how to bake chiffon batter on a bed of creamy custard, which after chilling and unmoulding is magically revealed as plush ‘frosting’ layered on top of ultra-moist, soft chiffon cake. Learn three different party-perfect variations of this unusual and fun format.
1. Pengat Pisang Custard Chiffon
Gula melaka & coconut kaya custard paired with fluffy fresh banana chiffon cake, a lemak and delicious reboot of traditional pengat pisang (banana, coconut and palm sugar dessert).
2. Black Sesame Custard Chiffon
Super-moist and silky black sesame chiffon cake crowned with a thick and luscious layer of black sesame pudding. A heaven-made match of dreamy textures.
3. Carrot & Lemon Custard Chiffon
The flavours of American carrot cake, remixed as fresh carrot chiffon cake scented with cinnamon, nutmeg and walnut, complemented by a lemon-vanilla sour cream custard. Aromatic and appealing.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
