$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Greet the festive season with a new suite of delicious cakes, based on Christopher’s easy-mix method using a food processor and a hand whisk. Simple yet sumptuous, and very straightforward to make, these treats are ideal for special occasions and gifting.
Menu
1. Apple Raisin Cinnamon Cake
A spectacularly moreish treat, its fluffy, ultra-moist crumb is laden with fresh apples and succulent raisins, infused with cinnamon and a touch of (optional) brandy, and topped with walnuts and pecans. The ultimate apple cake!
2. Matcha Azuki Kinako Crumble Cake
Velvety matcha cake studded with sweet red beans, topped with a crisp, crunchy kinako (roasted soybean powder) crumble. A celebration of classic Japanese dessert flavours that partner each other perfectly.
3. White Peach & Osmanthus Teacakes
Juicy morsels of white peach nestled in soft, buttery almond cake scented with candied osmanthus (gui hua) flowers. These individual cakes have a delicate flavour that pairs wonderfully well with Chinese tea.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
