Jeffrey Wang

Previously an executive pastry Chef at SPOTS, Jeffrey Wang has worked alongside some of the most renowned pastry chefs in Taiwan. These opportunities has honed his skills and techniques. His passion and love for pastries began in his early teens. With over a decade of experience, he is now recognized by his peers and the media for his creativity and excellence in this field. Jeffrey continues to pursue and push the boundaries, making him one of the most promising chefs in Taiwan. He has recently started his own patisserie Fla Fla Tu Tu in Taipei City. You can find his work at https://www.facebook.com/flaflatutupatisserie/