Jeffery Pan

Chef Jeffery Pan is an experienced pastry chef and instructor in several leading baking schools in Taiwan and Shanghai, specializing in French/European Pastry. Some of his experiences include:
- Head pastry chef in Taiwan’s Regent Hotel
- Head of R&D department in Felchlin, Taiwan.
- Author of three popular books on European desserts
- Professional certification with The L’Ecole Gastronomique Bellouet Council in   Entremets and Petite Fours (1996)
- Professional certification with The L’Ecole Gastronomique Bellouet Council, Wine & Bakes (2007)
- World Pastry Forum in Nashvilla, certification in Chocolate & Entremets.
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