$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Tempting, tremendous, tasty – there aren’t enough words to describe this tubby root, a favourite ingredient around the world from China to the Caribbean, Hawaii to Indonesia. Christopher’s new recipes will take you on a tour of the taroverse!
Menu
1. Super Wu Tau Koh
A deluxe version of the Cantonese staple. Taro, lup cheong, sakura ebi and spring onions, mixed with the barest minimum of batter and steamed into a plush and velvety savoury cake full of taro fragrance.
2. Braised ‘Tarobalone’ with Mushrooms
Taro transformed into toothsome, bouncy pillows – think abacus beads, but shaped to resemble baby abalone – cooked with assorted fresh mushrooms and vegetables into a hearty main dish.
3. Taro Hash Browns
A mouthwatering melange of shredded taro, tofu, chai poh, coriander and peanuts, pan-fried into crisp brown patties. Ideal for brunch or a hearty breakfast.
4. Fan Sha Taro with Shallot Gomashio
Teochew-style taro ‘home fries’, creamy-centred with a sandy sugar crust, tossed with crispy shallot and toasted sesame salt, and fresh coriander. No deep-frying needed – an air-fryer or oven dish.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
