ONSITE & ZOOM CLASSES AVAILABLE

Sourdough Essentials 13 - Bagels

25 May (Sun) 1pm

Regular price $230.00 Sale

25 May (Sunday) 1:00pm - 5:00pm : 5

$230 for onsite participants.

$218.50 for zoom participants WITH food. Discount code ZOOM5.

$207 for zoom participants WITHOUT food. Discount code ZOOM10.

Bagels are on a class of its own. Soft and chewy-yet-tender crumb and a shiny, well-browned crisp crust. These bagels made by chef Valerie have a distinctive balance of subtle sweetness and slightly tangy taste from the overnight fermentation. You will love the malty aroma and satisfying chew of each bite. 

Menu

1. Plain Bagels with Multigrain Toppings

2. Jalepeno Cheese Bagels

3. Blueberry Bagels

Type

Fully hands-on with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants. 

Take Home Items

Onsite participants will bring home samples of each flavor.  ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.  

Chef
Valerie Kong
Learn more about Valerie here