$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Simple to mix, quick to cook, and most importantly, easy to eat! Christopher’s all-new cookie recipes are fighting fit for your festive table.
1. Snow Princess Crescents
Known as kue putri salju (snow princess) in Indonesia, these traditional butter cookies are infused with ground toasted almonds and cream cheese for a melt-in-the-mouth texture. Very demure, very mindful, very easy to make and very addictive.
2. Multigrain Shortbread
Don’t be misled by their plain appearance – these buttery delights have a wonderfully deep, rich, nutty, malty flavour from a mixture of wholegrain wheat, spelt and rye flours.
3. Pulut Hitam Swirls
These very special treats are piped Viennese-style, but they get their delicate crispness, unique fragrance and decidedly Asian flavour from pulut hitam (black glutinous rice) flour.
4. Rempeyek Roses
Rempeyek are classic Javanese savoury snack crackers infused with lime leaf, coriander and garlic. This popular variation uses a kueh rose mould to fry up shatteringly crunchy, crackly versions, topped with peanuts. Super moreish!
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
