$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Fried and tested! As evergreen as Canto-pop, these favourite dishes will bring music to your meal. Christopher’s all-new recipes will show you the ingredient and technique tips you need to make these successfully at home.
Menu
1. Wu Gok
An all-time favourite dim sum order, these gok have a char siew, prawn, bamboo shoot and water chestnut filling, swaddled in soft and creamy taro skins which miraculously ‘bloom’ into intricate lacy coats when deep-fried.
2. Hum Sui Gok
Every traditional dim sum item which deserves more love, these wrap a sweet-salty glutinous rice dough around a juicy filling of pork, prawns, preserved radish, carrot and mushrooms. Deep-fried to a golden turn, they have a signature crispy-chewy texture that is simply lip-smacking.
3. Gok Zai
Little puffs that are Chinese New Year essentials, these feature a roasted peanut, toasted sesame and sugar filling wrapped in flaky lard pastry, fried until richly browned and crunchy-crisp. Impossible to eat just one!
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
