$210 for onsite participants.
$199.50 for zoom participants WITH food. Discount code ZOOM5.
$189 for zoom participants WITHOUT food. Discount code ZOOM10.
Why waste your calories on highly processed snacks? Whip up delicious local treats yourself with the help of Christopher’s latest recipes! Learn all the tips and techniques for making these classic dishes with flavourful twists.
Menu
1. Soon Kueh
A new recipe for the Teochew favourite (different from Christopher’s recipe in The Way of Kueh), streamlined for ease of mixing and shaping. Soft and velvety rice flour skins wrap a bamboo shoot, bangkwang, mushroom and pork filling. Even better when pan-fried the day after steaming.
2. Mega Mushroom & Pork Tai Pau
Fresh shiitake and maitake mushrooms folded with well-seasoned minced pork comprise the juicy filling within the fluffy crumb of these steamed buns. And your eyes are not deceiving you – they are disguised as giant shiitake mushrooms!
3. Curry Chicken Siew Pau
Fancy a curry puff but not the deep-frying aftermath? Look no further than these baked pau, which also boast crisp, flaky, buttery pastry shells holding rich, spicy chicken and potato curry. Simply irresistible.
Type
Partial hands-on with demonstration by Chef. Videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
