$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Learn how to make a remarkably easy chocolate cake batter – no mixer required! – and vary it to create three different desserts, from everyday to special-occasion.
1. Classic Chocolate Bundt with Peanut Butter Ganache Glaze
A hearty American-style bundt cake with a lush cocoa character, not too sweet and glazed with a creamy peanut butter ganache. Tastes like a luxury chocolate bar!
2. Chocolate Granola Snacking Cake
Soft chocolate cake topped with a chewy, crisp-edged layer of caramelised granola with rolled oats, cashews, almonds and coconut. A marvellously moreish combination of textures.
3. Singapore Sachertorte
An elegant layer cake with a fine, velvety crumb, sandwiched with pineapple and apricot jam and coated with a shiny dark chocolate glaze. Far more moist and flavourful than the European dessert it’s inspired by.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
