Audrey Tan

Chef Audrey Tan, the chief baker / owner of Le Bijoux at Killiney Road is all about substance over style. She is passionate about appreciating the basics of bread baking like using natural ingredients and understanding the concept of artisan produce.

After her culinary training at Orange Coast College in Los Angeles (USA) and 2 years under Pastry Chef Jean-Francois Lehuede at the Ritz-Carlton Laguna Niguel, she returned to Singapore in 2003 to take on the position of Pastry Chef at the award winning Saint Pierre Restaurant.

Audrey is also a published cookbook author with two cookbooks – Lust (2005) and Chocolate (2010).

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