$230 for onsite participants.
$218.50 for ZOOM participants WTH food samples.
$207 for ZOOM participants WTHOUT food samples. Discount code ZOOM10
Chef Valerie Kong founded Urban Loaf Factory in 2018 to serve the community with her very unique version of sourdough bread that has a characteristic thin, crispy crust and a soft crumb. Her sourdough is also known to be less tangy and choke-ful of ingredients. All these characteristics make her brand of sourdough very popular for families with young children and elderly.
In this third class, we will be focusing on baking with alternative flours and other add-in ingredients to create interesting flavors in sourdough.
*Please note that we will not be learning about starter maintenance in this class. Do refer to Sourdough Essentials 1 if you are keen to learn the basics of sourdough baking.
Menu
1. Tri-seed Rye Sourdough
2. Sundried Tomato, Olive and Feta Rye Sourdough
3. Spelt Sourdough
Type
Hands-on for item 1. Demonstration by Chef for items 2 & 3. Videos and photos snippets will be sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of bread samples. ZOOM participants WITH bread samples can opt for self-collection or delivery at no extra cost.
Chef
Valerie Kong
Learn more about Valerie here
