24 February (Monday) 10:00am - 1:00pm : 0
24 February (Monday) 7:00pm - 10:00pm : 5
Join Elaine as she shares how to make your very own flaming Hong Kong style XO sauce that is so flavorful that it can immediately enhance the taste of any dish, be used as a pairing condiment for rice, noodles, meat, vegetables, bread or just eaten on its own! The strong robust and umami flavors come directly from the use of premium ingredients, spices, dried seafood, with no added preservatives.
1. Making XO sauce 2. XO sauce stir fried prawns 3. XO sauce fried rice 4. Asparagus with XO sauce
Type Demonstration by instructor
Food Tasting Participants will sample all the dishes demonstrated
Take Home Items Participants will take home a jar of XO sauce and a Recipe Pack.