Worth the Weight : Pound Cakes (Repeat)

14 May (Sat) 12pm

Regular price $180.00 Sale

Sorry, this class is fully booked!
14 May (Saturday), 12:00pm - 3:30pm : 0

$180 for onsite participants.

$171 for ZOOM participants WITH food samples. Discount code ZOOM5.

$162 for ZOOM participants WTHOUT food samples. Discount code ZOOM10.

Buttery, soft and dependably delicious, a good pound cake should be a part of every baker’s repertoire – but why stick to plain old vanilla or chocolate? Punch up your pound cake game with Christopher’s new, easy and flavour-packed recipes.

1. Wholewheat Honey Chocolate Chip Pound Cake: dark chocolate chips, stone-ground wheat flour and a touch of honey lend a surprisingly sophisticated air to this recipe. Plus, learn a technique for enhancing the flavour of wholewheat flour.

2. Pumpkin & Lemon Pound Cake: roasted pumpkin puree and fresh lemon zest infuse this ultra-moist and tender pound cake. Yummy simply served plain, it can also be dressed up with a tangy lemon-juice glaze and toasted nuts.

3. Gula Melaka Kopi Susu Pound Cake: the combination of coffee, gula melaka (coconut palm sugar) and cream gives this satisfyingly rich and sturdy cake a deep flavour – perfect to serve for morning break or tea-time.


Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants. 

Take Home Items

Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.  

Christopher Tan
Learn more about Christopher here