Worth the Weight : Pound Cakes (Repeat)

Worth the Weight : Pound Cakes (Repeat)

18 May (Sat) 12pm

Regular price $180.00 Sale

18 May (Saturday), 12:00pm - 3:30pm : 5

10% Discount for Returning Participants

Buttery, soft and dependably delicious, a good pound cake should be a part of every baker’s repertoire – but why stick to plain old vanilla or chocolate? Punch up your pound cake game with Christopher’s new, easy and flavour-packed recipes.

1. Wholewheat Honey Chocolate Chip Pound Cake: dark chocolate chips, stone-ground wheat flour and a touch of honey lend a surprisingly sophisticated air to this recipe. Plus, learn a technique for enhancing the flavour of wholewheat flour.

2. Pumpkin & Lemon Pound Cake: roasted pumpkin puree and fresh lemon zest infuse this ultra-moist and tender pound cake. Yummy simply served plain, it can also be dressed up with a tangy lemon-juice glaze and toasted nuts.

3. Black Sesame Pound Cake: a pound cake made without egg yolks or butter? Absolutely possible – this recipe is instead based on cream and egg whites, so that nothing interrupts the fragrant intensity of freshly ground toasted black sesame seeds.

4. Gula Melaka Kopi Susu Pound Cake: the combination of coffee, gula melaka (coconut palm sugar) and cream gives this satisfyingly rich and sturdy cake a deep flavour – perfect to serve for morning break or tea-time.

Demonstration by Chef with some hands-on shaping.


Food Tasting
Participants will sample on all the demonstrated items.

Take Home Items
Participants will take home samples of bakes and a Recipe Pack.

Christopher Tan
Learn more about Christopher here