10% discount for returning participants.
Veganism is a diet that omits eggs, dairy products and sometimes even refined white sugar. So can you still have your cake and eat it? Yes! Chef Darren has created a series of delicious vegan desserts to satisfy your sweet cravings. Even if you are not vegan, these desserts will make great gifts for your vegan friends.
Menu
1. Raspberry Acai Chocolate Fudge Cake
Layers of vegan chocolate sponge sandwiched with raspberry Acai jam. Frosted in vegan chocolate ganache and dried flowers. Made entirely with coconut oil, coco sugar and a special ingredient for extra moistness.
2. Coconut Vegan Ice Cream
Coconut rich no-churn vegan ice cream. All you need is stand mixer!
3. Easy Coconut Banana Bread
Fuss free and rich tasting cake that is great for both breakfast and tea breaks.
Type
Demonstration with by Chef.
Food Tasting
Participants will sample on all the demonstrated items.
Take Home Items
Participants will take home samples of the bakes and a Recipe Pack.
Chef
Darren Olsen
Learn more about Darren Olsen here
