Travelling Cakes 1

6 Oct (Sat) 9.30am

Regular price $200.00 Sale

Sorry, this class is fully booked!
6 October (Sat) 9:30am-1:30pm : 0

Nett Price

10% discount on the 2nd and subsequent classes (Discount will be credited back)

Don't you always wish that you can bake cakes to bring to a picnic or an outdoor party where there is no refrigeration? Chef Jeffery Pan has created a series of flavorful cakes that can 'travel' at room temperature. Not your usual butter cakes, these practical cakes are refreshing and multi-textured. 


1. Caramel Pineapple Cake 

A liquer-infused caramelised pineapple cake decorated with apricot glazed fruits.

2. Gateau Blackcurrant 

Blackcurrant pureed sponge cake with a blackcurrant sugar glaze topped with angel white baked meringue kisses.

3Hazelnut Butter Cake

A refreshing butter cake made with enhanced premium hazelnut paste layered with dried fig slices and nuts to create contrasting textures. A perfect cake for travelling!


Demonstration by Chef.

Food Tasting

Participants will sample on all the demonstrated items.

Take Home Items
Participants will take home samples of the demonstrated items and a recipe pack. Packaging will be included. 

Jeffery Pan
Learn more about Jeffery Pan here