NEW CLASSES FOR JULY / AUGUST 2019 !

Traditional Cantonese Snacks

15 Sep (Sun) 2pm

Regular price $180.00 Sale

15 September (Sunday) 2:00pm-5:00pm : 10

10% discount for returning participants. 

Menu

1. Deep-fried Prawn Toast

This was a popular Hong Kong snack and usually offered as an appetizer during sit-down dinners. Influenced by the British colonial days, stale bread was spread with freshly prepared prawn paste before deep-frying. These days, Hong Kong restaurants hardly offer this snack in their menus.

2. Deep-fried Pork Roll

A traditional Cantonese amuse bouche using caul oil, minced pork and dried oyster. It offers a multi-layering of flavour from the pork, dried oyster and water chestnut.

3. Steamed Loofah Ring

This is a versatile dish that works equally well as snack and a complementary vegetable dish during a meal. Best of all, it can be prepared as a decadent version filled with strong flavours or a simple light dish depending on the meat stuffing.

Type

Demonstration by Chef / Instructor

Food Tasting

Participants will sample on all the demonstrated items.

Take Home Items
Participants will take home a Recipe Pack.  

Chef
David Yip

Learn more about David Yip