Sawasdee Ka! We would never leave a Thai restaurant without savoring their sweet desserts. Now you can indulge in all your favourite Thai flavors in our new series of Thai-inspired cakes by Valerie Kong. Using only the freshest ingredients, learn how to infuse the flavors from the streets of Thailand into delectable cakes.
1. Pandan Coconut Cake
A super light pandan sponge cake layered with young coconut jelly filling and topped with light whipped cream covered with coconut flakes. Enjoy the slight bite of fresh coconut flesh in this fragrant cake.
2. Thai Milk Tea Cake Thai milk tea sponge sandwiched with Thai milk tea cream. Smooth and creamy, just like the drink.
3. White Chocolate Cheesecake
A very light version of cheesecake that leaves you wanting more.
Maximum Participants : 12
Demo by Chef/Instructor
TAKE HOME ITEMS
Participants will bring home portions of all the bakes and a Recipe Pack. Packaging will be provided.