10 Dec (Sun) 1pm
$250 for onsite participants.
$237.50 for ZOOM participants WTH food samples.
$225 for ZOOM participants WTHOUT food samples. Discount code ZOOM10.
Chef Valerie Kong founded Urban Loaf Factory in 2018 to serve the community with her very unique version of sourdough bread that has a characteristic thin, crispy crust and a soft crumb.
In this class we will be learning 2 Christmas sourdough breads to celebrate this season! Made with her signature sourdough with a choke-ful of nuts, berries and other delicious add ins.
*Please note that we will not be learning about starter maintenance in this class. Do refer to Sourdough Essentials 1 if you are keen to learn the basics of sourdough baking.
1. Berry Crumble Loaf
A triple berry treat (strawberries, blueberries and cranberries) with luscious morsels of cream cheese and crunchy crumble.
2. Cinnamon Loaf
A loaf filled with raisins, apricots, citrus peel and spiced with warming cinnamon, like a fruitcake that you can eat without guilt.
Hands-on for all items. Videos and photos snippets will be sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of bread samples. ZOOM participants WITH bread samples can opt for self-collection or delivery at no extra cost.
ChefValerie KongLearn more about Valerie here