Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, mustard and cognac, stuffed into a lobster shell, then finally topped with an oven-browned Gruyère crust - a delicacy for special occasions owing to the expensive ingredients and extensive preparation involved.
2. *Oyster Mornay
For those who find eating raw freshly shucked oysters a little intimidating, Oysters Mornay is a great compromise. A popular French dish in steak restaurants, these fresh oysters topped with a Mornay sauce are match made in heaven.
3. *Oyster Kilpatricks
Oyster kilpatrick is a classic recipe where oysters are topped with bacon, Worcestershire Sauce (made from scratch) and topped with herbs and optional cheese.
Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy. In Singapore however, this dish is often served without spaghetti but with crusty bread, and is simply known as vongole where live clams is stewed in a white wine sauce with garlic, chilli flakes and fresh herbs.
*Japanese Sashimi Grade Oysters
Maximum of 12 participants.
Type Hands-on with Demonstration by Chef
Food Tasting Participants will sample all the items.
Take Home Items Participants will take home a Recipe Pack.