NEW CLASSES FOR SEPTEMBER!

Rollin' Good Cakes 2

7 Oct (Sun) 2.30pm

Regular price $200.00 Sale

Sorry, this class is fully booked!
7 October (Sun )2:30pm-6:30pm : 0

Nett Price

10% discount on the 2nd and subsequent classes (Discount will be credited back)

Light, elegant, pretty and fancy, roll cakes are such versatile cakes. Chef Pan's creations are not only delicious but are full of learning techniques in each cake. Gain mastery over a various different types of souffle and sponge cakes and fillings. and you can go on to create endless possibilities on your own!

Menu

1. Latte Macchiato Roll 

This fluffy and delicate coffee aromatic cake is perfectly paired with a rich creamy latte macchiato cheese filling. Coated with a caramelised walnut crunch, this roll cake is set to shine in a tea party. 

2. Raspberry Roll

A soft souffle cake made with raspberry puree encasing a mildly sweet light and refreshing whipped cream and berry jam. 

3. Berry Financier 

A classic evergreen fine and moist small cake made with aromatic brown butter and ground hazelnuts, packed with fresh berries and dried fruits. Something more than a classic. 

Type

Demonstration by Chef.

Food Tasting

Participants will sample on all the demonstrated items.

Take Home Items
Participants will take home all the demonstrated items and a recipe pack. Packaging will be included. 

Chef
Jeffery Pan
Learn more about Jeffery Pan here