$190 for onsite participants.
$180.50 for zoom participants WITH food. Discount code ZOOM5.
$171 for zoom participants WITHOUT food. Discount code ZOOM10.
Chef Valerie's first and most popular cake class is making a comeback! This series of desserts focusing on pink ingredients like rose and raspberry is both eye-candy and exquisite tasting.
Menu
1. Lychee Rose Cake
A perfume-y fragrant light rose sponge frosted with a delicate lychee flavored cream and premium raspberry jam. It's a perfectly pink cake for someone sweet!
2. Raspberry Tofu Cheesecake
A very light cheesecake with a candied biscuit base that is so surprisingly aromatic and palatable that even non-cheesecake fans will fall head over heels over.
3. Raspberry Meringue Tartlets
A refreshing spin on the classic lemon meringue tart, this sweet and tart raspberry tart has a refreshing custard encased in a shortcrust pastry topped with Italian meringue. A surprising item that will sit prettily on your dessert table.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Valerie Kong
Learn more about Valerie here
