Pork in 4 Ways

Pork in 4 Ways

20 Oct (Tue) 1pm

Regular price $0.00 $180.00 Sale

20 October (Tuesday) 1:00pm - 4:00pm : 5

$180 for onsite participants.

$171 for zoom participants. Call / email for discount code.

Welcome to pork heaven! Pork is widely used in many cuisines and owing to its serious versatility, pork can take on many textures and taste profiles. In this class, Chef Shih Erh will be sharing how to cook some familiar pork recipes in tried and tested ways that will ensure a delicious dish on your dining table each time without fail. Utilising various cut, the pork meat will be beautifully enhanced by accompanying spices, ingredients pairing and different methods of cooking. 


1. Salt and Pepper Ribs (椒盐排骨)

Salt Pepper Spare Ribs is a Chinese dish of deep fried pork spare ribs seasoned with chilli peppers, salt and five spice powder. It is a main stay on usual Chinese restaurants. Crisp, tender, and tasty, you won't be able to resist bite after bite of the mouthwatering ribs.

2. Steamed Hand-minced Pork Patty with Salted Fish (咸鱼肉饼)

This is one humble traditional home-cooked dish that brings back nostalgic memories. It is also one of the most well-loved of Cantonese dishes. Learn the original way of creating this tender and flavourful homely dish.

3. Pork Adobo

Many Filipinos consider adobo, the national dish of the Philippines. It is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of savoury and hearty stew.

4. Sweet Pork Belly Malaysian style

This is a well-known Malaysian style fried pork belly streaks. Smoky, fatty and lacquered with a caramelised soy glaze. Top it up with chilli padi and this dish will be a crowd pleaser, bursting with savoury, sweet and spicy combination. 


Demonstration by Chef.  

Take Home Items

Participants will take home a recipe pack and a takeaway portion sample all the food items. Zoom participants can collect onsite or arrange for delivery at a small charge.

Low Shih Erh

Learn more about Shih Erh here