5 Jan (Sat) 2.30pm I 6 Jan (Sun) 2.30am
Chef Jeffrey Wang is back with more pretty patisserie that taste as fabulous as they look. Learn easy-to-follow recipes and techniques in making these delicate french pastry.
1. Pecan Tart
An all time favourite crunchy tart that has a soft and aromatic sweet touch from a layer of pecan sponge cake and caramel pecan sauce.
2. Yuzu Coconut Choux Pastry
Make the best choux pastry with Chef Jeffrey's reliable recipe. Fill it with an exquisite Yuzu custard with coconut ganache whipped cream for a Asian twist.
3. Pecan Cheese Pound Cake
A-not-so-heavy pound cake studded with roasted pecans within and sprinkled with a savory cheese crumble. An excellent mini tea cake!
Demonstration by Chef
Food TastingParticipants will sample all the demonstrated items.
Take Home ItemsParticipants will take home all the items and a Recipe Pack.
Jeffrey WangLearn more about Jeffrey Wang here.