$190 for onsite participants.
$180.50 for ZOOM participants WITH food samples. Discount code ZOOM5.
$171 for ZOOM participants WTHOUT food samples. Discount code ZOOM10.
Few things brighten up a party table as much as a big batch of home-baked bread. Try something different for your next potluck or brunch with Christopher’s unusual recipes, easy to make and created to feed and please a crowd.
Menu
1. Savoury Taro Buns
Underneath their crunchy panko crusts lies soft purple sweet potato bun dough, wrapped around a filling of mashed steamed taro, lup cheong, mushrooms and shallots – all of the charms of wu gok, but without the deep-frying! A substantial and hearty bread.
2. Spinach & Cheese Dinner Rolls
Fresh spinach adds vibrant colour, earthy flavour and a special chewy softness to these tender breads, which go equally well with Western (soups, stews) and Asian (curries, dal, haybee hiam!) dishes. Great for soaking up sauces, gravies and soups.
3. Butterkuchen
This classic German snacking bread has a crisp top and a moist, springy, super fluffy crumb. Vanilla-scented sour cream dough is studded with cubes of butter, showered with flaked almonds and cinnamon sugar, and baked until golden. If you grew up with ‘butter sugar buns’ from our traditional local bakeries, you’ll love this.Few things brighten up a party table as much as a big batch of home-baked bread. Try something different for your next potluck or brunch with Christopher’s all-new recipes, easy to make and created to feed and please a crowd.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
