10% discount for Returning Participants.
Cast iron pans move from stovetop to oven to table with marvellous ease. Take advantage of their durability and heat-retaining abilities with Christopher’s latest recipes.
1) Macau-Style African Chicken
This colonial classic blends Portuguese and tropical flavours: spice-rubbed chicken roasted and then braised in a coconut milk and capsicum gravy for a juicy, deeply-flavoured main course.
2) Green Chilli, Potato & Cheese Gratin
A Bhutanese-inspired mix of aromatic, sweet and spicy roasted green chillies and peppers, potatoes and onions, napped with a creamy two-cheese sauce and finished under the grill for a golden glaze.
3) Sesame Starburst Brioche
A soft and fluffy dinner-roll dough infused with butter and tahini (sesame paste), folded, twisted and baked in a decorative star shape, with a deliciously browned crust.
Maximum of 12 participants.
TypeDemonstration by Chef.
Participants will sample on all the demonstrated items.
Take Home ItemsParticipants will take a Recipe Pack.
ChefChristopher TanLearn more about Christopher here