More Cast Iron Bakes

12 Jul

Regular price $180.00 Sale

12 July (Wed) 7:00pm-10:00pm : 7

10% discount for Returning Participants.

Cast iron pans move from stovetop to oven to table with marvellous ease. Take advantage of their durability and heat-retaining abilities with Christopher’s latest recipes.

Menu

1) Macau-Style African Chicken

This colonial classic blends Portuguese and tropical flavours: spice-rubbed chicken roasted and then braised in a coconut milk and capsicum gravy for a juicy, deeply-flavoured main course.

2) Green Chilli, Potato & Cheese Gratin

A Bhutanese-inspired mix of aromatic, sweet and spicy roasted green chillies and peppers, potatoes and onions, napped with a creamy two-cheese sauce and finished under the grill for a golden glaze.

3) Sesame Starburst Brioche

A soft and fluffy dinner-roll dough infused with butter and tahini (sesame paste), folded, twisted and baked in a decorative star shape, with a deliciously browned crust.

Maximum of 12 participants.

Type
Demonstration by Chef. 

Food Tasting

Participants will sample on all the demonstrated items.

Take Home Items
Participants will take a Recipe Pack.

Chef
Christopher Tan
Learn more about Christopher here