$180.50 for zoom participants. Key in discount code ZOOM5.
Can you make luncheon meat at home that’s incomparably better – less salty, less greasy, more meaty, more flavourful – than store-bought? Absolutely! Learn how to whip up your own luncheon meat and also let it shine in a couple of baked goods, with Christopher’s straightforward recipes.
1. Home-made Luncheon Meat
Juicy and delicious, made with fresh pork, ham, a unique seasoning blend and zero artificial additives.
2. Luncheon Meat & Spinach Buns
Luncheon meat batons wrapped in soft and tender plaited bun dough made with spinach juice for extra colour and flavour, and a surprise seasoning of spring onion and ginger sauce. Perfect for brunches and picnics.
3. Okinawa-style Luncheon Meat, Bittergourd and Cheese Quiche
Inspired by the classic Okinawan burger featuring Spam, cheese and a wedge of bittergourd omelette, this yummy quiche nestles luncheon meat, shaved bittergourd, sauteed onions, cheddar cheese and a savoury custard in a crisp shortcrust pastry shell.
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
There will be no food tasting in the studio. Food samples will be packed. ZOOM participants can opt for self-collection or delivery at no extra cost.