16 June (Sat) 11:00am - 3:00pm : 1
20 June (Wed) 1:30pm - 5:30pm : 11
10% discount for returning participants.
You can always rely on the heat-retaining powers of cast iron to turn out handsome, high-rising and heavenly home-made breads! Christopher’s latest loaf and bun recipes bring together savoury and sweet elements in new and unusual ways.
1. Honey Miso Butter Coronet Loaf
A silky, supple dough spread with honey and miso butter, then rolled and tucked into a crown-shaped loaf, and baked in a cast iron casserole. Richly browned on the outside, this savoury-sweet bread pulls apart into downy layers. Great for brunch and holiday buffets.
2. Triple Coconut Challah
This dairy-free, egg-enriched braided loaf has a unique fragrance, a shiny, chewy crust, and a fine and feathery crumb, thanks to the trio of coconut water, coconut sugar and coconut oil. Baked in a skillet for maximum rise, it is a perfect partner for spicy curries and hearty soups, and also makes excellent bread pudding.
3. Heaven & Earth Rolls *
Inspired by classic German flavours, and baked in a buffet casserole, these blushing-hued rolls unite ingredients from the earth (beetroot, onions and bacon) and from the heavens (juicy apples) for a divine combination of tastes. Moist, substantial and good enough to eat on their own.
*Dish contains pork.
Maximum of 12 participants.
Type Demonstration by Chef.
Participants will sample on all the demonstrated items.
Take Home Items Participants will take home a Recipe Pack.