$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Calling all kueh ambon fans! Join Christopher as he delves deeper into the world of tunnelled kuehs with these all-new recipes.
Menu
1. Pulut Hitam Bika Ambon
Springy, succulent and amply tunnelled, these mini kueh ambons are richly flavoured with pulut hitam (black glutinous rice) and coconut milk. Strikingly unusual and simply irresistible.
2. Speculoos Sarang Semut
The gently spicy, caramelised aroma of everyone’s favourite Belgian biscuit and spread – but in kueh form! Soft and velvety Malay sarang semut (‘ant’s nest’ kueh), ingeniously infused with speculoos shiokness.
3. Apem Kuning & Kinca Pandan (Sweet Potato Apom & Pandan Sauce)
Indonesian-style pancakes with a golden hue and soft bounce from orange sweet potato, served with a smooth and creamy pandan and coconut milk dipping sauce. Great for teatime and easy to make.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
