$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
A brand new dessert class by Valerie Kong! This delicious high tea spread will give you three fabulous recipes to impress your guests.
Menu
1. Italian Chantilly White Chocolate Cake
This delicate light cake is an Italian classic, sometimes served as a wedding cake. The sponge cake's texture is fine yet springy to bite, making this a perfect cake base for any layered cake. Frosted with a delicate chantilly cream and sprinkled with just the right amount of white & dark chocolate chips to give a subtle texture contrast, this light and elegant cake is a wonderful after meal dessert
2. Blue Cheese tart
This is not just another cheese tart - the characteristic notes of blue cheese lands itself perfectly in this tart. Even a non-fan will love this because something magical happens blue cheese becomes part of a dessert. This delicious filling is encased in Valerie's signature thin, crispy and crumbly shortcrust base.
3. Matcha Lava Cake
A refreshing change from the usual dark chocolate lave cake. This humble yet wildly popular dessert takes on a new dimension in matcha flavor. The moist cake and flowy , creamy filling is a match made in heaven!
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Valerie Kong
Learn more about Valerie here
