Hakka food is a no stranger in the Chinese cuisine. The hallmark of Hakka food lies in its focus on the texture of food, often employing a combination of various techniques in one dish. Chef Shih Erh introduces the cuisine with three authentic dishes that will leave you wanting more.
1. Braised Pork Belly with Yam
Layers of alternating melt-in-the-mouth pork belly meat sandwiched between pieces of scrumptious yam - it is no wonder this delicious dish is a well-loved favourite in the Hakka household.
2. Salt Baked Chicken
This whole chicken marinated in Hakka style with an exceptional fragrance from sand ginger and baked in a cast iron pot to achieve a succulent and tender meat texture.
3. Stir Fried Pork Intestine with Pineapple
Complex in taste profile and texture, this authentic Hakka stir fry dish is an almost forgotten dish.
Hands-on with Demonstration by Chef
Food Tasting Participants will sample all the items.
Take Home Items Participants will take home a Recipe Pack.