French cuisine can now be brought right into your homes. A passionate home cook and experienced instructor, Chef Michele advocates fuss-free methods to achieve the same deliciousness of classic French dishes that you can find in restaurants.
1. French Tomato salad with seared tuna
Using European tomatoes and minced herbs with a light vingarette , served with seated tuna. This is a home favourite for many french households. Learn how to sear tuna perfectly.
2. Coquille St Jacques
Coquille St Jacques is translated as scallop cooked in its half shell. They are most commonly found in the coastal regions of France especially Brittany. Make a delicious Beurre Blanc sauce that will elevate these fresh scallops to another level.
Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton, pork skin and white beans). The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. In this version, make your own duck confit to pair with sausages, roasted bacon and white beans.
4. Chocolate Creme Brulee
Creme Brulee is literally translated as burnt cream. It originated in the 1969s and it consists of a rich custard base topped with a contrasting layer of hard caramel. Originally flavoured with vanilla, a delightful variation is Chocolate flavoured Creme Brûlée.
Type Hands-on with Demonstration by Chef
Food Tasting Participants will sample all the items.
Take Home Items Participants will take home a Recipe Pack.