2 June (Sunday) 9:30am - 1:30pm : 4
1 June (Saturday) 9:30am - 1:30pm : 7
$20 discount for registration for TWO of Chef Wang's classes.
(Discount for will be credited back after payment is made)
1. Lychee Strawberry Fraiser
This Fraiser is no ordinary one. Introducing various techniques, Chef Wang will demonstrate the many applications of the basic custard sauce in French desserts namely in a cream mouseline, cream diplomate and a chiboust. Then using a golden ratio, he will mix in fresh strawberries to assemble a fraiser. Elements of the fraiser include:
This dessert deliberately cuts back on the use of sugar. Chef will use a technique to ensure that the meringue does not deflate despite the reduction of sugar. Find out the science behind this technique.
3. Classic Matcha Canele
In the making of caneles, many would encounter problems like caneles getting stuck in the mold, the center not baked through or over-baked, Chef Wang is here to answer all your questions! He will share the importance of mixing a good batter and how to prepare the molds for a first time use.
Demonstration by Chef
Food Tasting Participants will sample all the demonstrated items.
Take Home Items Participants will take home all the itemsand a Recipe Pack.