Beyond his expertise on Castella cakes, Taiwanese Chef Walter Kung is an accomplished baker with many years of experience working with leading bakeries. In this class, he will be sharing some of his best selling recipes from his own bakery in Taiwan - Artisan Bakery. Crusty and chewy in texture, these breads will definitely make great daily offerings on your breakfast table.
1. Fleur de Sel Butter Roll
2. Soft Wholemeal French Roll
3. Lemon Raisin Mini Loaf
Demonstration by Chef.
*Please note that the lesson will be conducted in Mandarin with English translation.
Participants will sample on all the demonstrated items.
Take Home Items
Participants will take home samples of bakes and a Recipe Pack.