Crust & Crumb 2

25th Aug (Sat) 2.30pm

Regular price $200.00 Sale

25 August (Sat) 2:30pm-6:30pm : 9

Nett Price

Beyond his expertise on Castella cakes, Taiwanese Chef Walter Kung is an accomplished baker with many years of experience working with leading bakeries. In this class, he will be sharing some of his best selling recipes from his own bakery in Taiwan - Artisan Bakery. Crusty and chewy in texture, these breads will definitely make great daily offerings on your breakfast table. 


1. Fleur de Sel Butter Roll

2. Soft Wholemeal French Roll

3. Lemon Raisin Mini Loaf


Demonstration by Chef.

*Please note that the lesson will be conducted in Mandarin with English translation. 

Food Tasting

Participants will sample on all the demonstrated items.

Take Home Items

Participants will take home samples of bakes and a Recipe Pack.


Walter Kung
Learn more about Walter Kung here