A new menu from Chef Shih Erh. Stepping up from the skills that she has imparted in the last few lessons, this menu will consist of dishes that are truly traditional. More skills involved but even more delicious!
1. Pig's Trotter Rice with home-made Vinegar Chilli
2. Rice Cracker with Spicy Chicken Dip
3. Smoky Eggplant and Shrimp Salad
4. Northern Thai Sausage - 3 ways
The sausage filling will also be made into patties and rolled up in bean curd skin.
Hands-on with Demonstration by Chef
Food Tasting Participants will sample all the items.
Take Home Items Participants will take home a Recipe Pack.