10 January (Sunday) 2:00pm - 5:00pm : 0
28 February (Sunday) 2:00pm - 5:00pm : 4
$180 for onsite participants.
$171 for ZOOM participants. Key in discount code ZOOM5.
South Indian food is so much a part of the Singapore cuisine. Instead of hunting down the best restaurant to have your favourite Indian Fish Head curry, let Chef Devagi show you how to cook such popular South Indian restaurant dishes easily at home without depending on commercially prepared curry pastes.
1. Fish Head Curry
Fish Head Curry is undisputedly one of the most sought after South Indian dishes. Learn to make this classic dish the proper Indian way - with a perfect blend of spices in a homemade curry paste and using only the freshest ingredients.
2. Prawn Masala
Spicy, lightly tangy and thick masala coated prawns is an amazing coastal delicacy.
3. Fish Cutlet
Packed with umami flavors and the natural sweetness of fresh fish meat, there will be no turning back when you learn to make this version at home - none of the fish cutlets from the restaurants will come close.
4. Tempered Spinach Dhal
Chopped spinach and mung lentils tempered with spices makes the ideal comfort food that goes so well with the rest of the menu.
Demonstration by Chef.
Take Home Items
Participants will take home a recipe pack and a takeaway portion sample all the food items. Zoom participants can collect onsite or arrange for delivery at a small charge.