Gelato, ice cream, granita...for those who love it cold.
We love our ice cream and gelato but do we really know what goes into these cold desserts? We are so pleased to have well-known gelato chef, Willson Chen, from Taiwan to conduct his GELATO Art Ice Cream Course for the first time in Singapore. His class is specially designed for home users to make cold desserts with minimal machinery - NOTeven an ice cream maker is needed! There will also be much emphasis on understanding the theory behind gelato making.
Some aspects that are covered in the class:
Formula percentages and ratio of ingredients.
Different applications of ice cream
Ice cream/gelato history
Tasting and comparing different types of ice cream/gelato
Composition of ice cream
Knowledge on ingredients
1. Basic Gelato Theory
2. Hazelnut Chocolate Ice Cream Bar
3. Mango Passionfruit Gelato
4. Raspberry Mint Granita
5. Whiskey Truffle Ice Cream
Maximum of 12 participants
Hands-on with Demonstration by Chef.
Participants will sample on all the demonstrated items.
Take Home Items Participants will take home some items and a Recipe Pack. Packaging will be included.