Christmas will not be complete without home-made roast meats and accompanying classic side dishes. The task is not daunting at all when you have recipes that are easy and fabulous tasting. Once again, Michele introduces tips and techniques that will make your food look restaurant-worthy.
1. Roasted Prime Rib with Potato Gratin and Buttered Green Beans
2. Roast Turkey with Stuffing
3. Yorkshire Pudding
4. Orange Scented Christmas Pudding
Demonstration by Chef
Food Tasting Participants will sample all the items.