NEW CLASSES FOR OCTOBER & NOVEMBER !
Christmas Bakes

Christmas Bakes

10 Nov (Sat) 1pm

Regular price $180.00 Sale

Sorry, this class is fully booked!
10 November (Sat) 1:00pm -5:00pm : 0

10% discount for returning participants.

Get ready for some Christmas baking with Baker Audrey. In this new menu, there will be a bread, a cake and a biscuit - a set of 3 bakes that you can pack into a gift hamper for your favourite people this Christmas!

Menu

1. Pannatone

Touted as the "Mount Everest of Baking", this wildly sensitive and challenging dough requires long stages of fermentation. Unlike the commercially made ones that tend to be dry, Audrey's version is made with a starter dough that ensures a moist yet lighter-than-cake texture, that can literally be pulled into strands. Embedded with a chockfull of cranberries, raisins, pistachios and chocolate bits, this sweet bread also has a subtle tang from the orange liquor that makes it so lovely. 

2. Lemon Blueberry Cake

A lovely moist pound cake filled with fresh blueberries and put together by a lightweight cream to achieve a rustic look. This versatile cake can be stacked to become a center piece of a party or made into a loaf for your convenience. 

3. Candied Ginger Biscotti

Having ginger in biscotti must be one of the best ideas ever. The ginger bits add so much character to this crunchy biscuit. Definitely an easy gifting item for Christmas. 

Type

Hands-on with Demonstration by Chef.

Food Tasting
Participants will sample the tarts and cake. 

Take Home Items
Participants will take home all the items and a Recipe Pack.

Chef
Audrey Tan

Learn more about Audrey here