Chef Jeffery Pan is back with more delicious and decadent pastries! This partial hands-on class on Choux Pastry promises a fail-proof recipe. Learn how to make the pastry and filling, then magically assemble the bakes into a masterpiece.
1. St Honore Cake (Hands-on)
A classic French dessert with a flan pastry base and mini profiteroles that are filled with custard cream and coated with strawberry glaze, all held together by a silky caramel chantilly cream.
2. Eclair (Demo)
Elegant rectangular choux pastries with raspberry custard filling and a strawberry chocolate glaze.
Hands-on with Demo by Chef.
Participants will sample on all the demonstrated items.
Take Home Items Participants will take home the hands-on items and a Recipe Pack.