French food is definitely not confined to restaurants. Learn the right techniques and armed with good recipes, you can well unleash your inner gourmand within. Join Michele in this new class of French classics.
1. Duck Magret
When anyone thinks of duck in French cuisine, what comes to mind is duck confit. Did you know that Duck Magret (duck breast) is the second most popular french duck dish, served from fine dining restaurants to bristol casual hangouts. In this original version, Chef Michele will serve the Duck Magret on a bed of purple sweet potato mash and fried brussel sprouts.
French escargot baked in herb butter and served with bread is the best way to savour this delicacy appetiser.
3. Tuna tartare
Tuna tartare on a bed of avocado and drizzled with yuzu and sesame dressing. Learn how to prepare tartare with the freshest sushi grade tuna.
4. French onion soup
French onion soup is one of the most recognised soups from France. Find out the key to a making a deeply savory soup with perfectly caramelised onions and melted cheese toast.
Type Demonstration by Chef
Food Tasting Participants will sample all the items.
Take Home Items Participants will take home a Recipe Pack.