Black sesame is a small but nutrient-packed ingredient that has been used extensively to promote health. The best part is that it tastes awesome in desserts too! Valerie introduces 3 sweet ways to harness its rich nutty flavour and beautiful shades of grey.
1. Soya Black Sesame Cake Light layers of cottony mousse sandwiched between fragrant sesame sponge cake layers that is perfectly balanced with a dash of deep green tea flavor.
2. Black Sesame Baton Cookies Umami-tasting cookies with interesting bits that lingers on.
3. Green Tea Soya Panna Cotta with Black Sesame Praline A healthier version of Panna Cotta with an Asian edge.
Maximum participants: 12
Demo by Chef/Instructor.
Take Home Items Participants will bring home wedges of all the cakes and a recipe pack. Packaging will be provided.