Back Pocket Bakes: Upside Down Cakes

Back Pocket Bakes: Upside Down Cakes

30 Jun (Wed)

Regular price $171.00 Sale

30 June (Wednesday) 1:00pm - 4:30pm : 4

Only ZOOM class is available. 

If life turns a little topsy-turvy, focus on the upside – by which we mean, bake one of these yummy twists on classic upside-down cakes! If you find traditional versions too sweet and cloying, then try Christopher’s recipes, which put flavour far in front of sugar.


1. Pineapple & Lime Upside-Down Cake

Luscious caramelised fresh pineapple crowning tender, aromatic butter cake infused with two kinds of lime and vanilla, made the traditional American way in a cast iron skillet.

2. Pandan, Banana & Gula Melaka Upside-Down Cake

Soft and fragrant pandan butter cake, thick and succulent banana slices, and gooey palm sugar caramel, best eaten warm. Need we say more?

3. Blueberry, Maple & Rye Upside-Down Cake

Juicy, burst-in-the-mouth blueberries on top of a rich, moist cake made with maple syrup, toasted rye flour and sour cream for a nutty and intriguing flavour. 


Demonstration by Chef / Instructor. Recipes and zoom link will be sent ahead of the class via email. 

Take Home Items

Food samples will be delivered after class at NO extra charge. Self collection is available too. 


Christopher Tan
Learn more about Christopher here